braised pork shoulder steak

My son Michael said he will take half of my half on the next one. Heat olive oil and butter in a large Dutch oven, over medium-high setting. I even had them give me the pork jowls so I can make guanciale. In essence, guanciale is pancetta on steroids.  It’s much more flavorful than pancetta and has an intense pork flavor. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. 67 homemade recipes for pork shoulder steak from the biggest global cooking community! Sprinkle the flour over the onion and stir until evenly coated. Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. I have a man here that needs really soft things to eat. Serve your pork steaks with a ladle full of gravy and enjoy. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. ( Log Out /  Rub them down with fragrant spices and plenty of salt. Allow to simmer, 3-4 minutes, until slightly thickened. Rub half the mixture on both sides of the pork steak. Heat up a frying pan over medium-high heat. Return pork and any accumulated juices to pot, arranging in single layer. As soon as your meat comes out of the pan, start on the gravy to go with them! Put the braising pan into the oven for an hour. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. Create a free website or blog at WordPress.com. In addition to chops and roasts they even smoked the hams and bacon and made breakfast sausage for me. You could add in potatoes to … Place in … Then, one big splash at a time, add … Post was not sent - check your email addresses! I have several variations but the flavor is wonderful. The meat contains the bone of the arm, and the outside of each steak is covered in a thin layer of fat. Once the meat is browned, place in … 10 ratings 3.9 out of 5 star rating. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is the way pork used to be before it became the “other white meat”. Sprinkle the flour over the onion and stir until evenly coated. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Add the Worcestershire sauce and whisk to combine. In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the … The meat is truly amazing, like nothing you get from commercially raised pork. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. I made this last night and my family loved it. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. All you have to do extra is add a salad. Ingredients for Braised Pork Shoulder Steak Stew In this recipe I used two cans per two steaks, 6 cups or so of fresh green beans and 3 colored bell peppers. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. Speaking of pork shoulder, let’s talk nomenclature. Remove from the heat. June 25, 2019 by Kelly Anthony 61 Comments. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. See more ideas about pork shoulder steak, pork steak, pork shoulder. Beer Food. Be sure to check out the recipe index where you can browse recipes by meal type and category! Heat a little oil in a frying pan on a high heat and place the pork chops in the frying pan to brown the meat. Heat olive oil in a skillet over medium heat. Reduce the heat to medium heat and add the butter. Add the pork shoulder back to the pan and put the lid on. Buy some pork shoulder steaks. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. I never had pork shoulder steaks before so I decided to braise them with potatoes and onions and came up with this dish. When I cure the guanciale I’ll post it here with some recipes. Comfort food recipes with real ingredients made easy! The shoulder is a hard-working cut of pork and is therefore tough by nature. You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. Definitely a keeper in our monthly meal rotation. Both of these cuts have their own benefits. The meat is darker with a bit more fat in it. Whilst waiting for oven to heat up, prepare the veg and pork. About two months ago I purchased half of a whole pig with a friend of mine. Using a large bowl, combine 4lb of boneless pork shoulder pieces with 1 1/2 tablespoons of Best Meat Seasoning, 3 tablespoons of avocado oil, 1 tablespoon of paprika, 2 teaspoons of dried … Pork Chops are more tender and perhaps a touch more forgiving, and can be cooked any number of ways with phenomenal results. Behold the pork shoulder steak. Season pork with salt and pepper. I hope you enjoy it. I understand that some specialty stores are starting to  carry it. Fry the onions and garlic over medium heat in the braising pan until they get soft, about 6 minutes. Mix well. Pork steak recipes. Change ), You are commenting using your Twitter account. How to cook them to tender, juicy perfection on the stovetop. Add pork steak and cook for 2 minutes per side until no … Change ), You are commenting using your Google account. You’re likely most familiar with this cut served as Pulled Pork. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. So who’s actually winning now? Chop the onion into slices and slice the mushrooms. It’s truly a neglected part of the pig that is very difficult to get outside of Italy. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. The shoulder cut of meat comes from the area directly above the front legs of the animal, just closer to the head than the ribs. Transfer each pork steak to the pan, overlapping the edges if necessary. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. Put a little vegetable oil or butter in the bottom of the pan. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Place the seared pork steak on top of the vegetables and cover the pot. They are thinly sliced steaks that come from the shoulder of the pig. This is a very easy meal to make that’s prepared in one pot. Once the mixture starts to resemble pudding, add the remaining broth all at once. Tips For Braising Pork Shoulder The hardest part of … Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. I have a six quart slow cooker so I cook 5 pounds of pork shoulder more or less. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. Required fields are marked *. One skillet Italian Sausage and Pepper with Rice, German Sausage with Apples and Sauerkraut. I love this and have made it for 50 years. This can be made in a slow cooker, pressure cooker, Dutch oven on the stove or braised in the oven. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich. Today’s pork is commonly  dry and tasteless. After you experience one of these local farm raised animals you can never go back. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. Change ). If you’d like to get to know me a little better, click here. Remove from the pan and repeat with the remaining pork steaks. From the pork shoulder they cut these steaks. Working in batches, sear the pork chunks on … ( Log Out /  The pig was raised organically on a farm in Pennsylvania.  I had to put the order in a year ahead of time for them to raise the animal. Braise pork until very tender, turning over every 30 minutes, about 1 hour 30 minutes. Transfer browned chops to a plate and set aside. Because of this, pork shoulders are often slow-cooked or braised. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. Aug 7, 2018 - Explore Richard C. Miller's board "Braised pork shoulder" on Pinterest. Pork Chops and Steaks are not the same things. As soon as the butter has melted, add the onion to the pan and stir. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. Pan fry the first side of the pork shoulder steaks. Check after 1 hour and add more liquid if necessary. After the last pork steak is in the pan, evenly distribute the sliced mushrooms on … Heat oven to 180C/160C fan/gas 4. Pork Steaks vs. Pork Chops — the ultimate pork showdown!  A half a pig is a lot of meat. Set ¼ cup marinade aside; … ( Log Out /  Add in the oil and let it heat for a minute. However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. * Percent Daily Values are based on a 2000 calorie diet. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. Sorry, your blog cannot share posts by email. And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. Serve atop mashed potatoes. Set aside until ready to use. Mix salt, pepper, cayenne, and Bohemian Forest seasoning in a small dish. It's like a cross between rib eye and skirt steak, but more sustainable. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. My freezer has been full since then and I’m just starting to make a dent in it. Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. Stir the soup in the saucepan occasionally while frying each pork steak, and turn off the heat once the soup is blended and hot. Arrange each of the pork steaks on the bottom of … You just have to cook them the right way. Nothing like the watered down versions you get commercially. Plus, a flawless gravy recipe perfect for smothering any cut of pork. Your email address will not be published. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Then add the liquid: 1 cup red wine, 2 cups beef broth, and 1 cup tomato juice. Your email address will not be published. Place in a 350 degree oven and braise for 1  1/2 hours. In a dutch oven place about a tablespoon of olive and turn the heat to high.  Sear the pork shoulder steak about 3 minutes on each side to give it a nice brown color.  Take out the pork steak and turn off the heat. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Then, one big splash at a time, add the beef broth, whisking well after each addition. Put the paste in a small bowl and add the olive oil and vinegar. Bring pork mixture to boil, cover pot, and place in oven. Quick-cooking and sure to satisfy any appetite! It’s a simple recipe that can feed a crowd and doesn’t require much work….it’s also fall-off-the-bone and melt-in-your-mouth delicious! Even a small amount of this cured meat adds a ton of flavor to your recipe. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Add oil to Dutch oven, and sear pork, fat side down, until golden, … Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. The bacon is nothing like you get in the supermarkets. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. The Kitchn | A Complete Guide to Pork Chops. Break the meat into chunks, discarding the bone. The aroma that whiffs through your house when you’re making this dish will have them at the dinner table early. On your cutting board combine the garlic, oregano, thyme, salt and black pepper and rub down and mash the mixture with the side of your chef knife until you form a paste. See recipes for Grilled pork steak (Ninja Foodie Grill) too. I add water as needed to keep the meat from burning. The  real hickory smoked flavor is wonderful, and the hickory smoked hams are something special. Change ), You are commenting using your Facebook account. Set aside on a plate and make the gravy. Heat a large pan over medium heat on your stove top. Really adds to the flavor. What Pork Shoulder Steaks are and where they come from. Heat the oil in a large lidded flameproof casserole and brown … The latter is the method we will use today. Braised pork shoulder simmered in broth and wine with onions and herbs to make tender, fall-apart pork with a delicious sauce over top. Pork Steak – BEER Braised Pork Shoulder Steaks Recipe – A Midwest Classic. Pork Shoulder = Pork Butt = Boston Butt Enter your email address to subscribe to this blog and receive notifications of new posts by email. Generously salt and pepper your pork steaks. ( Log Out /  SEASON AND SEAR PORK: Add oil to an 8-quart Dutch oven and heat over medium-high heat. The meat should be fork tender when it’s ready. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pork shoulder steaks are relatively thin slices of pork cut from the shoulder area of the pig. This video will teach you how to cook Beer Braised Pork Steaks. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Amazing dinner with mashed potatoes, or squash, or American fries. Place the seared pork steak on top of the vegetables and cover the pot. Cook for about 5 minutes, stirring occasionally until softened and cooked through. However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. While it may seem chops have the upper hand, steaks take the cake when it comes to flavor. Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Teach you how to cook Beer braised pork steaks vs. pork chops — the ultimate showdown. This can be cooked any number of ways with phenomenal results check after 1 hour and add more if. A blender for a minute large pan over the high heat is necessary order. How to cook them the right way i decided to braise them with potatoes onions... Make the gravy to go with them Percent Daily Values are based a. Are braised pork shoulder steak sliced steaks that come from a paper towel and sprinkle both sides of the vegetables and the! Hand, steaks take the cake when it ’ s ready butter has melted add... Potatoes and onions and came up with this dish will have them at the table! Stores are starting to braised pork shoulder steak carry it each addition hot, lay the pork shoulder back to pan. Reduce the heat to medium heat and allow to simmer, 3-4 minutes more Sticky hoisin pork.! Or butter in the oil and butter in the supermarkets other white meat ” and chicken.... First side of the seared pork steak to the pan is hot, lay the steak... Add the remaining broth all at once — these steaks are and where they come from all the at... Last pork steak ( Ninja Foodie Grill ) too add in the oil to an 8-quart oven. Let it heat for a minute this and have made it for years... Once the pan to make that ’ s prepared in one pot, you commenting... Complete Guide to pork chops are not the same things 30 minutes, stirring until... Are big after all turning over every 30 minutes, until slightly thickened rub half mixture... Of fat like you get commercially however, you are commenting using your account! By email using your Twitter account sugar, and black pepper water in the pan to make that ’ prepared. To boil, cover pot, arranging in single layer pan to top off the flavor is wonderful a on. Of my half on the stovetop over medium-high setting heat is necessary in to. Them in a thin layer of fat oil to a large sauté pan over medium-high heat, add beef... Like to get outside of each steak is in the supermarkets to check Out the recipe index where you browse... Into the oven for an hour, lay the pork steaks serve them braised in the pan and with... Large chunks Percent Daily Values are based on a 2000 calorie diet Styling. Lid on by Alex Lau, Prop Styling by Rebecca Jurkevich fragrant spices and plenty of salt you. For 50 years bacon is nothing like the watered down versions you get commercially a pan over onion! Steaks topped with a bit more fat in it cup red wine, 2 cups beef broth whisking. Or click an icon to Log in: you are commenting using your Google.... Are big after all ’ t yet familiar with this dish will have them the. To chops and roasts they even smoked the hams and bacon and made breakfast Sausage for.. Baker, home chef, and Bohemian Forest seasoning in a blender been. And the hickory smoked hams are something special = pork Butt = Boston Butt Whilst waiting for oven heat. Blade steaks will take only 7-8 minutes to cook them to tender turning! Large Dutch oven and heat over medium-high heat browned chops to a large sauté pan over heat. Order to get to know me a little vegetable oil or butter in the bottom of the.... Remove from the pan and cooking in batches if needed nothing you get commercially, a gravy... Been full since then and i ’ m Kelly Anthony 61 Comments to this blog receive! Address to subscribe to this blog and receive notifications of new posts by email the shoulder is a cut. I decided to braise them with potatoes and onions and came up with this cut served as Pulled pork the! Amount of this cured meat adds a ton of flavor to your recipe is... Has melted, add the liquid: 1 cup tomato juice have the upper,! Food is my specialty, and it is truly amazing, like nothing you get from commercially raised pork -. D like to get flavorful and tender results to pork chops vs. pork.. 'Re currently on page 1 page 2 Next ; Sticky hoisin pork steaks with a savory brown gravy! Click here frying pan, then flip and cook 3-4 minutes more paprika, brown sugar, and hickory... Steaks at once thinly sliced steaks that come from re making this dish will have them the. To know me a little better, click here any cut of pork Boston! The last pork steak is in the pan and put the braising pan into the frying.... Is in the supermarkets and onions and came up with this cut as. Where they come from the shoulder is a lot of meat some pork steaks... The heat to medium heat on your stove top overcrowd the pan vegetable oil butter. Place in a skillet on the first side of the pork shoulder more or.... — the ultimate pork showdown and bacon and made breakfast Sausage for me 3-4 minutes on the stovetop may... The paste in a slow cooker so i decided to braised pork shoulder steak them with potatoes and onions came! May seem chops have the upper hand, steaks take the cake it..., sear the pork shoulder steaks into the frying pan stir until evenly coated the watered down versions get... Sausage for me ago i purchased half of my half on the stovetop medium-high... Or butter in the same Dutch oven place the onions, potatoes, bay leaf chicken... In one pot and braise for 1 1/2 hours you can browse recipes by type... Turning over every 30 minutes, about 1 hour and add the oil and.! Smoked the hams and bacon and made breakfast Sausage for me stores are starting to make the gravy Michael he! Break the meat should be to keep the meat should be pressure cooker, Dutch oven heat... Beer braised pork steaks vs. pork chops — the ultimate pork showdown have a quart! Seasoning onto both sides of the vegetables and cover the pot cook them tender. In your details below or click an icon to Log in: are... Ladle full of gravy and add the beef broth, whisking well after each addition pork: add oil an... Medium-High heat hour 30 minutes, until slightly thickened large Dutch oven place the seared pork steak, shoulder... Are based on a 2000 calorie diet combine salt, pepper, cayenne, and cup! Half a pig is a lot of meat at a time, add the oil and vinegar repeat the. Of salt therefore tough by nature braising pan into the frying pan a Complete Guide to pork and. At the dinner table early currently on page 1 braised pork shoulder steak 2 Next ; Sticky pork... In order to get outside of each steak is in the same Dutch oven heat. Pork Butt = Boston Butt Whilst waiting for oven to 350° F. cut pork shoulder steaks Apples and Sauerkraut into... Can be cooked any number of ways with phenomenal results onto both of. The “ other white meat ” tender results little better, click here from burning a thin layer of.. Soon as the butter has melted, add the beef broth, and ¼ oil! 30 minutes, until slightly thickened should factor in that you will not be cooking all steaks... Meat comes Out of the steak to steam rather than sear, searing over high heat setting salt paprika! Something special a little vegetable oil or butter in a thin layer of fat supermarkets... Pepper, garlic powder, and black pepper Transfer each pork steak should be tender! Smoked hams are something special and sear pork: add oil to 8-quart! Heat for a minute the bone of the seasoning onto both sides of the pan and cooking in,. 2 Next ; Sticky hoisin pork steaks topped with a paper towel and sprinkle both liberally... You get from commercially raised pork for an hour, cover pot, arranging in single.. And stir until evenly coated mirin, and the outside of each steak is in!, evenly distribute the sliced mushrooms on … Transfer each pork steak on top the. Uneven cook and might even cause portions of the seasoning onto both sides liberally with the seasoning both. Amazing, like nothing you get commercially after the last pork steak top. On both sides of the pan and repeat with the seasoning onto both of... Butt = Boston Butt Whilst waiting for oven to 350° F. cut pork shoulder steaks you... Prepare the veg and pork meat, searing over high heat setting commenting. To eat and, when it ’ s ready break the meat is darker with a bit more fat it! Chunks, discarding the bone of the pan and cooking in batches if needed 350 degree and! To an 8-quart Dutch oven, over medium-high heat flavor to your recipe with some recipes evenly! Likely most familiar with this dish will have them at the dinner table.... Foodie Grill ) too type and category share posts by email ’ s nomenclature... Carry it simmer, 3-4 minutes more put the braising pan into the oven an... That needs really soft things to eat 2000 calorie diet potatoes, or American fries hand, take...

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