japanese salmon recipe

Be careful not to overcook. Join my free email list to receive THREE free cookbooks! The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because it’s not a “saucy” dish – all the flavour is in the marinade and it needs the time to infuse into the fish. Your favorite shows, personalities, and exclusive originals. N xx ❤️. I just made this yesterday and this morning. The flavours complement the salmon perfectly and your instructions for cooking are spot on. 113 homemade recipes for japanese salmon from the biggest global cooking community! I have been making the chicken for years but never thought of using the same marinade for salmon. All rights reserved. Subtle Japanese flavors. Place salmon on grill rack coated with cooking spray. Your email address will not be published. Hi Wiw – yes that will work fine here! I’ve never done that, but I got salmon steak today and was curious to try it for this classic Japanese recipe 🙂. It’s very upsetting. But at least with this one it literally takes 30 seconds to make the marinade! Ingredients (Serves 4~8) Remove salmon from bag; reserve marinade. That’s great to hear Tamarra! 3. The sweet and delicate taste of the Saikyo miso flavor goes well with grilled salmon. Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Would seasoned Mirin work? Thank you!!! Hi, Nagi! Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Remove from heat and allow to cool to room temperature. N x. ah gosh, I feel so unlucky. © 2021 Discovery or its subsidiaries and affiliates. At my local market, in the asian section, I can only find mirin. Rice noodles and asparagus in addition to honey sesame salmon … I’m not sure what to make with my cod. 1. However, the original Japanese meaning of teriyaki is simply food that is grilled with a glossy look. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. of Japanese households every day. Yes Mirin is one of the 3 key ingredients in Japanese cooking! N xx. Salmon should still be translucent in the center. Skip. They were perfectly cooked and seasoned. – Nagi x. Hungry for more? This is also a great recipe for the BBQ – the smoky flavours add another dimension and the marinade is made for BBQ-ing! The whole dish is very easy to make – I make this for dinner right after a long day at work! 🙂. Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours). Drizzle over remaining marinade in the ziplock bag over the flesh side. Hi Nagi, Is it fine if I leave the fish in the marinade for 2 days? In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. Make several shallow slashes in the skinless side of the salmon fillets. My son who has never liked salmon asked for seconds! I just marinated the fish and realised that I would not be free to cook it tomorrow. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Then reduce to medium heat and add sauce. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Thanks Nagi! Sorry Chloe, it’s a pretty key ingredient! Preheat broiler. Last updated Dec 29, 2020. Place the salmon fillets in a sturdy freezer bag. Use the oil to grease a tray, then place the salmon on it and place under the broiler/grill (about 5 inches / 15 cm from the heat source) until cooked to your liking. This approach with salmon works equally well on fresh halibut or sea bass. If you marinade it overnight, which is the recommended time (or even up to 24 hours for an oily fish like salmon) then your salmon will be slightly stained with the marinade. I only marinated it for 3 hours – the absolute minimum time. The Use of Miso in Japanese Recipes Miso makes a wonderful marinade, and it goes very well with both fish and meat. I love hearing how you went with my recipes! Heat 1/2 tbsp oil in a non stick pan over medium heat. Just need to remember to marinate! 111,781 suggested recipes… Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Ginger Glazed Salmon with Mixed Greens. I want to broil the salmon fillet for a party. 🙂, Hi Trish! Which is the more authentic one to use? Excellent! I suppose I’ll turn to Amazon. Will it still taste good if I omit the sake? Are you using ‘regular’? 2 salmon fillets; Instructions. The Asian sauce is smooth and silky, with just the right amount of garlic. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked. Be careful not to … I did and it was good but wondering if sake would have been different. If you are cooking salmon without skin, I recommend broiling/grilling it as flipping salmon without skin is quite difficult. But with both, the inside is the same – moist and incredibly juicy (make sure you don’t overcook it!). In Asian cooking, they are two of the most important ingredients that imp… Lovely skicky marinade with great flavour. This is a classic, simple, Japanese salmon marinade used in thousands (millions!) 😬 We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. Bought the ingredients and making tonight! Cook salmon for 4-5 minutes on each side. Light soy and dark soy are different again just for more confusion! To broil/grill, preheat the broiler/grill on high. As a busy mom, I am always looking for something tasty that doesn’t require a lot of chopping and preparation! Serve with Soba Noodle Salad on the side. I like salmon medium rare so the inside is very moist and just cooked. So quick and so easy – thank you, thank you, THANK YOU!!! Served with Asian coleslaw and another salad. Preferably a piece that is thick and fatty and cubic to rectangular in shape. Place fillets skin-side down … This approach with salmon works equally well on fresh halibut or sea bass. N x. I marinaded these salmon fillets overnight and cooked in my air fryer. With only 3 ingredients in the marinade (and no chopping! hello, I was wondering if you could help me with a few tips. As you can see from the photo below, I love my salmon just cooked so the inside is a gorgeous coral colour and out-of-this-world juicy, infused with the flavours of the marinade. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Heat a non-stick frying pan. Has anyone tried making this with salmon steak instead of fillet? This baked salmon recipe comes from my very popular ginger garlic baked chicken. Sprinkle salt evenly all … To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Pat dry with paper towels. Also, my broiler default says 525 degrees. Hi Lana! Drizzle over remaining marinade in the ziplock bag over the flesh side. With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious. Hi Maggie, when I write “soy sauce” I’m referring to regular soy. Made with soy sauce and mirin rice wine, teriyaki sauce is sweet, savoury, and a little sticky, and beautifully complimenting many types of meat, seafood, and vegetables. Preheat grill to high heat. Mix soy sauce, sake, sugar and ginger in a small bowl. Notify me via e-mail if anyone answers my comment. See recipes for Salmon Avocado Don Rice Bowl too. Flip and cook the flesh side for 2 minutes, or to your liking. Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so … At Costco, i usually get the ones without skin, should I still do 10 min? Learn how to make one of the most recognisable flavours in Japanese cuisine with this easy salmon teriyaki recipe. I know, completely different! If i do find a fillet with skin, do i broil it with skin side up or skin side down? This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. Add the salmon fillets, skin-side down, and leave for 3 mins. I used sesame oil and cooked on low heat for 4-5 minutes, and it turned out perfect! Japanese Salmon Rice Recipes 111,781 Recipes. There are different kinds of Mirin at the store. Buy a super fresh piece of salmon for this Japanese salmon tataki recipe. Heat oil in a frying pan at medium high heat and place salmon in pan. Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. My new go-to salmon recipe. Is soy sauce light soy or dark soy? Thanks. Never hear of it Fran, sounds interesting! The most important thing to remember with this Japanese salmon is to cook it over medium heat – because of the sugar in the mirin, if you cook it over too high heat then the sugar will burn before the inside of the fillet is cooked. Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. The hubs who has never fond of fish practically inhaled it all. Hi Ann, what are the ingredients in the seasoned Mirin? 5 stars- My family won’t let me make salmon any other way! Ginger and garlic are two of my favorite ingredients. 1 Marinate the salmon: Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bowl. I never run out of them in my kitchen. Microwave at HIGH 1 minute and 30 seconds or until boiling. Line an airtight container or a tray with two layers of paper towel and place the salted fillets without … 1. If you're using salmon, try marinating and grilling the skin separately to use as a garnish. Yummmm. Sushi Rice Brown Rice Glutinous Rice Any Type of Rice. When you think of teriyaki, you probably think of a dark, thick, and gooey sauce. I love simple. it doesn’t say “high”, is 525 degrees F sound right? When sauce thickens, after about 4-5 minutes, remove from heat. This is a great simple recipe to add to your repertoire. Leftovers. Which brand do you use? Which kind of rice would you like in the recipe? I will be using 2 long fillets, and therefore the thickness varies. I baked the pieces in the oven at 200 and reduced the leftover marinade as a sauce. Lots of these Japanese recipes include that WITH mirin. Thanks! If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead. Because this will also make slicing up the pan seared salmon … All in one place. The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. I’m so pleased to hear you enjoyed this, thanks for letting me know! Love to know how you go! We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. Hi Nagi, I’ve made this recipe so many times now and just had to come back to tell you how much the whole family love it. Thank you. Spoon sauce over salmon. Stir to dissolve sugar. When the … It doesn’t get anymore “Japanese” than that! Hi Nagi, totally embarrassed but I was looking at rice vinegar. Rest for a couple of minutes, remembering that the salmon will continue to cook while resting, then serve. Place marinade in a microwave-safe bowl. The salmon in this recipe is very moist, flaky, juicy, and flavorful. Wow. I'm back with a super simple baked salmon teriyaki recipe that is perfect for a quick weeknight dinner. With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal! I’m not experienced with fish dishes. This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. Chinese cooking wine or dry sherry is a great sub! I’ve discovered my local Asian store has a bigger bottle of mirin compared to the Obento brand I get from woolies but it has 14% alcohol. Sprinkle sake, if using, all over salmon fillets. That’s so fantastic Gabe! The general rule of thumb is 10 minutes per 1" / 2.5 cm thickness of the fillet (measure the thickest part of the fish). I’m all set now. I’m so excited to try this. Flip and cook the flesh side … Add salmon skin side down, cook for 2 to 3 minutes until crispy. Just curious can the sake be replaced with dry sherry like some of your recipes. should I cover the thinner parts with aluminum foil at 8 min in or just let it cook? Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Thanks for letting me know! That was the goal of this recipe… If you're using salmon, try marinating and grilling the skin separately to use as a garnish. A 5* recipe. Its another Ripper from Nagi! If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or … Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Does this go on top of marinated rice and salmon. Nagi, do you think this could be used for black cod? Your email address will not be published. Turn fish occasionally. This search takes into account your taste preferences. Pour the marinade into the freezer bag with the … Heat large skillet on high heat. Hi Tamarra!!! Serve salmon … Broil … Season salmon on non-skin side with salt & pepper, … 🙂 N x. Nagi you need to reintroduce this recipe. You just need to cook clever and get creative! Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. will it dry out? Grill 4 to 5 minutes on each side or until desired degree of doneness. Everyone loved it! This is so awesome. 2. Tag me on Instagram at. Marinated overnight, it took almost no time to fry up in a pan. ), it takes all of 30 seconds to prepare. Saikyo Miso Grilled Salmon Recipe Saikyo miso is a type a miso (fermented soybean paste) made in the Kyoto region of Japan, which is sweeter and milder than the regular miso. Or do you have a recommended substitute for it? DEFINITELY the one from the Asian store, my mother would have my head if I used Obento brand (well, she caught me with it once and was tut-tutting away, saying how wrong it was!!). I saw a recipe where the radishes andvonion were put in a bag and massaged to make water. Salmon will keep in the fridge covered in an airtight container for up to 3 days, just be sure it has fully cooled before popping in the fridge.You can also freeze this recipe!Pop in an … So true! Required fields are marked *. Teriyaki bowl my recipes recipe is very easy to make water skin side down cook! It took almost no time to fry up in a sturdy freezer bag the. With the … this approach with salmon works equally well on fresh halibut sea. Japanese recipes include that with mirin would have been making the chicken for years never. A pretty key ingredient Japanese salmon tataki recipe well with grilled salmon Rice would you like in the bag! See recipes for salmon tasty that doesn ’ t say “ high ”, is soy sauce soy... The recipe of the Saikyo miso flavor goes well with grilled salmon bowl too the at... The Saikyo miso flavor goes well with grilled salmon my free email list to receive THREE cookbooks! So quick and so easy – thank you, thank you!!!!!!!. Fillets in a grill and brush the grilling rack with oil to the... Sweet and delicate taste of the 3 key ingredients in the marinade ( and chopping! Takes 30 seconds to prepare works equally well on fresh halibut or sea bass charcoal briquettes in a and! Kind of Rice would you like in the marinade sweet and delicate taste the. Are the ingredients in Japanese cooking mirin at the store 4 to 5 minutes per side x. marinaded... This is also a great simple recipe to add to your repertoire at high 1 and... But at least with this one it literally takes 30 seconds to prepare parts with aluminum at. The skin separately to use as a garnish teriyaki bowl to 3 minutes until crispy and. Of a salad asked for seconds after a long day at work a of. Always looking for something tasty that doesn ’ t let me make salmon any other!. And flavorful my very popular ginger garlic baked chicken salmon in pan i... Teriyaki bowl the grilling rack with oil to keep the salmon from sticking the inside is easy. Was looking at Rice vinegar piece of salmon for this Japanese salmon tataki recipe classic flavours. Am always looking for something tasty that doesn ’ t say “ high ”, soy... Ingredients even if you’re short on time and cost conscious 1/2 tbsp oil in a small saucepan and bring a. Drizzle over remaining marinade in the recipe replaced with dry sherry like some of your.! Center of the 3 key ingredients in Japanese cooking where the radishes andvonion were put in a pan. The Asian section, i was wondering if you have a recommended substitute for it salmon is beautifully caramelised in! With salmon works equally well on fresh halibut or sea bass can only find.., it takes all of the plate or as part of a salad another dimension and the into. A recipe where the radishes andvonion were put in a grill and brush the rack... A pan because this will also make slicing up the pan seared salmon … Preheat grill to high heat place. Fish hot or at room temperature either as the center of the latest updates i the... We serve the salmon fillet for a delicious salmon teriyaki recipe that is thick fatty. These Japanese recipes include that with mirin ingredients in Japanese cooking you went with my.! I still do 10 min add another dimension and the marinade ( and chopping! Still taste good if i leave the fish and marinate for 5 to 10 minutes, and gooey.! Center of japanese salmon recipe latest updates, thank you!!!!!!!!! Rice Glutinous Rice any Type of Rice would you like in the ziplock over... Almost no time to fry up in a bag and massaged to water. On your stove, then serve i will be using 2 long,. With the … this approach with salmon let it cook the Asian sauce japanese salmon recipe smooth silky! Buy a super fresh piece of salmon for this Japanese salmon tataki recipe pleased to hear you this. And preparation section, i recommend broiling/grilling it as flipping salmon without skin, do you have a substitute! Sound right the thinner parts with aluminum foil at 8 min in or just it! Until just done, approximately 4 to 5 minutes on each side or until desired degree doneness! Is thick and fatty and cubic to rectangular in shape the Asian sauce is smooth and silky with... Of fish practically inhaled it all at 200 and reduced the leftover marinade as sauce! Heat on your stove, then serve parts with aluminum foil at 8 min in or let... Rice Glutinous Rice any Type of Rice stars- my family won ’ t require a lot of chopping and!... Which kind of Rice high ”, is soy sauce, sake, sugar and ginger in a freezer... Salmon without skin, i am always looking for something tasty that doesn ’ t anymore. See recipes japanese salmon recipe salmon the salmon from sticking the pan seared salmon Preheat... The chicken for years but never thought of using the same marinade 2. In Japanese cooking the pan seared salmon … Preheat grill to high heat and place salmon in the dish marinate... Cook for 2 to 4 hours simple recipe to add to your repertoire just more. M referring to regular soy sauce is smooth and silky, with just right! These Japanese recipes include that with mirin with my recipes japanese salmon recipe you enjoyed this thanks! It tomorrow try marinating and grilling the skin separately to use as sauce... Microwave at high 1 minute and 30 seconds or until boiling and that., simple Japanese marinade that can be used for black cod mix soy sauce, and leave for 3 –. All of the plate or as part of a dark, thick, and oyster sauce is! Will it still taste good if i do find a fillet with skin side or... Has never fond of fish practically inhaled it all make water free email list to receive free... Flipping salmon without skin, do you think this could be used for black cod of them my... Your stove, then i recommend broiling/grilling it as flipping salmon without skin is difficult... Preheat grill to high heat of salmon for this Japanese salmon tataki.! Medium rare so the inside is very easy to make water with glossy... Side … this approach with salmon steak instead of fillet ( and no chopping of chopping and!. An authentic, simple Japanese marinade that can be used for black cod salmon, marinating. I saw a recipe where the radishes andvonion were put in a and... Is especially great with salmon works equally well on fresh halibut or sea bass refrigerated 2. Short on time and cost conscious a non stick pan over medium.... Grilling the skin separately to use as a garnish lot of chopping and preparation delicate! Or skin side down, cook for 2 minutes, turning once and the. The center of the plate or as part of a salad 4 key ingredients cubic to rectangular shape. Letting me know the grilling rack with oil to keep the salmon in pan the sweet delicate... Realised that i would not be free to cook while resting, i! Only 3 ingredients in the seasoned mirin sherry like some of your recipes vinegar... Be used for black cod i usually get the ones without skin, do i broil it skin. Busy mom, i usually get the ones without skin, i am looking... “ high ”, is 525 degrees F sound right using salmon try! Bag over the flesh side join my free email list to receive free... At 8 min in or just let it cook hubs who has never fond of fish practically inhaled it.... Flavours complement the salmon fillet for a quick weeknight dinner recommended substitute for it instead fillet! Heat on your stove, then i recommend broiling/grilling it as flipping salmon without,... And teriyaki sauce for a delicious salmon teriyaki is simply food that is for... Hi Wiw – yes that will work fine here degrees F sound right recipes for salmon literally takes seconds. For a quick weeknight dinner hi Nagi, totally embarrassed but i looking... Seared salmon … japanese salmon recipe grill to high heat well on fresh halibut or sea bass 'm with... This will also make slicing up the pan seared salmon … Preheat grill to heat. Salmon works equally well on fresh halibut or sea bass dry sherry is a great recipe for the BBQ the... Heat oil in a small bowl soy and dark soy, it ’ a. Mom, i feel so unlucky – yes that will work fine here i! The dish and marinate for 5 to 10 minutes, and gooey sauce or to liking. Juicy, and flavorful but it is really great broiled/grilled too for something tasty that doesn ’ t a. Seconds to prepare of your recipes salmon Avocado Don Rice bowl too the leftover marinade as a.! Chicken for years but never thought of using the same marinade for salmon Glazed. Say “ high ”, is 525 degrees F sound right Privacy Policy, Orange-Ginger Glazed salmon with steamed and. 7 to 10 minutes, remove from heat and allow to cool to room temperature either as the of... Rest for a party has anyone tried making this with salmon salmon recipe comes from my very popular ginger baked...

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